Our Specials

Two for Tuesdays


2 House Salads

Choose 2 Entrees

Chefs Pasta Provencal
Cheese filled tortellini sumptuously surrounded in creamy parmesan, garlic, shallot, sun dried tomato, wild mushroom, and artichoke sauce

Jumbo tempura Coconut Shrimp
Dressed with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables

Shrimp Daniel
Large Shrimp stuffed with our home made crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du Jour
Honey Siracha Chicken Bowl
Filled with a free range organic chicken breast seared in a honey Siracha sauce over rice noodles and stir fried vegetables

Angus Sirloin Steak
Served with our sour cream and chive mashers and seasonal vegetable

Veggie Burger
A melange of fresh vegetables, beans, herbs and spices topped with our house made voodoo sauce, lettuce and tomato a top a fresh roll served with seasoned fries

Chicken Pesto Flatbread
Diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and Mozzarella

Margarita Flatbread
Garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella

Argyles Burger
The Fresh Market prime ground beef served with Lettuce, tomato, red onion and our seasoned fries

3Rd Course
Choose 2 Desserts