farm to table restaurant menu
Feeling stuck in a rut? When we visit our favorite breakfast diner or brunch restaurant, we can often fall into the same trap. Standing firmly in our ways with standby, trusted favorites, we can forget to explore new tastes and open our minds to the possibilities of discovering newly-beloved dishes. It’s the perfect time to…
At Argyles, we love our customers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to love meat and still be compassionate consumers?…
Where to Find The Perfect Seafood Dinner You know you’ve been dying to add more seafood to your diet. Everyone knows some types of fish have high amounts of omega-3 fatty acids that help reduce your risk of heart disease and stroke. Don’t fall short of the recommended two servings per week. At Mare this…
When coming to Kitty Hawk or the Outer Banks most people want to experience life in the fullest. And what better way to do that than by having some of the seafood caught fresh in the Atlantic Ocean. Here at Argyles, we are friends with the fisherman so you can choose from locally sourced fish, crabmeat,…
Both sides of the never-ending battle between eating healthy and eating tasty wave a white flag and find peace on our menu. Our Sensible Selections dishes host a variety of health benefits without skimping on flavor or serving size. We also rotate ingredients and recipes on our menu to keep everything fresh and in-season, so…
With one of the most extensive breakfast menus of any restaurant in Kitty Hawk or the Outer Banks, choosing what to have for breakfast at Argyles will not be easy. The Argyles breakfast menu is all farm to table. It also means every breakfast item is made from scratch when you order. No exceptions. That…
Did you ever think there would be a day when the majority of seafood houses, not Argyles, of course, serve foreign frozen seafood? It is sad fact that most seafood chain restaurants, Kitty Hawk chain supermarkets, and Outer Banks based branches of superstores sell mostly frozen foreign seafood. These are raised in fish farms, mostly…
Call it the dawning of the independent era, or something equally optimistic and vague. But restaurant research firms are thrilled to bits with this newsworthy trend of lagging sales at big chain restaurants, with the independents and smaller chains outpacing them impressively. It’s a reversal of what went on literally for decades. So what’s the…
TAKE CONTROL OF YOUR LEFTOVERS! Do you have some leftover steak from your visit to Argyles? Don’t let it go to waste! There are a lot of tasty things you can do with leftover ribeye, porterhouse, or strip steaks. Here are some of the most innovative ways to use leftover steak from Argyles. WHIP UP…
Fresh Farm To Table Breakfast There was a day when no one would ever look at a piece of bacon or an egg and wonder where it was from. It was an unwritten rule that breakfast was a farm to table meal. Eggs, bacon, the flour in the pancakes, and even the syrup came from…